Easiest Way to Make Speedy Crispy Coconut Modak

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Crispy Coconut Modak. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Coconut Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Coconut Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Coconut Modak is 2-3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Coconut Modak estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crispy Coconut Modak using 8 ingredients and 17 steps. Here is how you cook that.

#coco #jrc2 Coconut is very healthy for our body.we can take it in the form of modak.Tasty and healthy.

Ingredients and spices that need to be Make ready to make Crispy Coconut Modak:

1. 1 1/2 cup maida / all-purpose flour
2. 1 cup Fresh Coconut
3. 1/2 cup Dry fruits chopped
4. as needed Ghee
5. 1/2 cup Powdered sugar
6. 2 tsp elaichi (Cardamom)powder
7. as needed Water
8. as needed Oil

Steps to make to make Crispy Coconut Modak

1. FOR DOUGH- Firstly,in a large mixing bowl add maida and ghee.
2. Crumble and mix well making sure the mixer is moist.
3. Add water and make a soft dough.
4. Apply oil cover the dough and rest for 20 min.
5. FOR STUFFING PREPARATION- In a bowl add fresh coconut powder.Now add powdered sugar.
6. Add dry fruits(Almonds,kismis,pista) chopped.
7. Now add elaichi powdered.
8. Add 1 tsp ghee and mix well.
9. FOR MODAK- knead the dough slightly and pinch a small ball and flatten.
10. Roll to almost middium- thick circle.
11. Now place mixture at the center and apply water to sides.
12. Press in middle and seal the modak forming a bundle.
13. Deep fry in middium hot oil.
14. Allow it to fry in low flame.
15. Fry until modak become golden brown and crispy.
16. Drain off the modak over kitchen paper in order to get rid of excess oil.
17. Now enjoy the modak for 4-5 days.

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Crispy Coconut Modak. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!