Easiest Way to Make Ultimate Mango and coconut chutney

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Mango and coconut chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango and coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango and coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango and coconut chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango and coconut chutney estimated approx 10 mins.

To get started with this recipe, we must prepare a few components. You can cook Mango and coconut chutney using 7 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Mango and coconut chutney:

1. 1/2 raw mango
2. 1/2 cup coconut
3. 1 tbsp curd
4. 1/2 tsp mustard seeds
5. 2 dry red chillies
6. 1 spring curry leaves
7. to taste Salt

Steps to make to make Mango and coconut chutney

1. Wash and peel mango and cut into small cubes. Remove brown portion of the coconut and cut into small cubes.
2. In a blender jar add the mango and coconut cubes and curd and salt and blend to a fine paste.
3. Tempering: heat 1 tbsp oil in a pan, add mustard seeds and chillies let it splutter and then add the curry leaves let it crackle and then add this to the mango and coconut chutney. Serve cold with idli or dosa or any chila

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