How to Prepare Favorite Vatteappam / Steamed Rice and coconut cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Vatteappam / Steamed Rice and coconut cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vatteappam / Steamed Rice and coconut cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vatteappam / Steamed Rice and coconut cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Vatteappam / Steamed Rice and coconut cake using 10 ingredients and 5 steps. Here is how you cook that.

This is a very traditional recipe from Kerala, that can serve as both dessert and a teatime snack #steamedfood

Ingredients and spices that need to be Take to make Vatteappam / Steamed Rice and coconut cake:

1. 1 1/2 cup raw rice
2. 3/4 cup fresh grated coconut
3. 3/4 cup cooked rice
4. 1 tsp instant yeast
5. 2-3 cardmom pods crushed
6. As required Jeera or dry fruits to top (use cashews or rasins)
7. 1/2 tsp salt
8. 3-4 tsp sugar (according to taste)
9. As required Water to grind
10. As required Oil to grease

Instructions to make to make Vatteappam / Steamed Rice and coconut cake

1. Soak the raw rice for at least 4 hrs and grind it along with freshly grated coconut and Cook rice and grind it to a fine paste.
2. Add crushed cardamom, sugar and salt and give is a nice grind again in the mixer. Add the yeast and final grind, just once.
3. Pour the batter in a vessel and wait for at least 2 hours to puff it up. The batter comes out like fermented idli batter.
4. Use a cake tin, grease it's sides and then pour this batter. Top it with cumin or dry fruits and steam it for 15 to 20 min till done.
5. Remove it from steamer and cut them into pieces like a cake and serve them with tea or as snacks.

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So that is going to wrap it up for this exceptional food How to Prepare Speedy Vatteappam / Steamed Rice and coconut cake. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!