How to Prepare Speedy Carrot Curry (with Coconut Milk)

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Homemade Carrot Curry (with Coconut Milk). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot Curry (with Coconut Milk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Curry (with Coconut Milk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Carrot Curry (with Coconut Milk) using 14 ingredients and 5 steps. Here is how you cook that.

I had some carrots left so I decided to make some Curry with it. I wanted something with lots of gravy cause I have still Puttu leftover from breakfast and only very less Kadala Curry. I would say that this carrot curry tastes best with rice but we had it with Puttu and mixed it with the leftover Kadala Curry and it was truly very yum!! My small boy really really loved it! Maybe because it's also a bit sweet by taste 😄

Ingredients and spices that need to be Prepare to make Carrot Curry (with Coconut Milk):

1. 1 tblsp Coconut Oil
2. 1/2 tsp Mustard Seeds
3. 1 Spring Curry leaves
4. 2 medium Onions (finely chopped)
5. 1 big green Chilli (cut in 4 pieces)
6. 4 big Carrots (cut in wedges)
7. 1 1/2 tsp Kashmiri Mirch
8. 2 tsp Cumin Powder
9. 1 tsp Coriander Powder
10. 1/2 tsp Turmeric Powder
11. 1/2 Cup Water
12. 2/3 Cup Coconut Milk
13. to taste Salt
14. Few Coriander leaves for garnishing

Steps to make to make Carrot Curry (with Coconut Milk)

1. In a bow mix the Carrot wedges with 1 1/2 tsp Kashmiri Mirch, 2 tsp Cumin P., 1 tsp Coriander P., 1/2 tsp Turmeric P. and Salt. Set aside.
2. Heat 1 tblsp Coconut Oil in a pot or pan. Add 1/2 tsp Mustard Seeds and let them splutter for few seconds. Then add the chopped Onions, green Chilli and Curry leaves to it. Mix well and saute till onions turn slightly Brown in colour.
3. Now add the Carrot wedges to it and mix well. Saute everything for around 5 minutes.
4. Then add 1/2 Cup Water and 2/3 Cup Coconut Milk to it and mix well. Bring to boil and let it simmer with closed lid on medium heat till the carrots are cooked.
5. Garnish with some Coriander leaves. Carrot Curry is ready to enjoy and tastes best with Rice. 😊

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Carrot Curry (with Coconut Milk). Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!