How to Prepare Super Quick Homemade Onion and coconut chutney

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Onion and coconut chutney. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Onion and coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion and coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion and coconut chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onion and coconut chutney estimated approx 8mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Onion and coconut chutney using 13 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Onion and coconut chutney:

1. 1 Big onion thinly sliced
2. 1 small coconut grated
3. 6-7 dry red chillies
4. 1 garlic cloves
5. 1/4 inch ginger
6. 1 tbsp coconut oil
7. to taste Salt
8. as needed Water
9. 1/2 tsp Kashmiri chilli powder (optional)
10. For the tadka
11. 1 tsp mustard seeds
12. as needed curry leaves
13. 1 as needed coconut oil

Steps to make to make Onion and coconut chutney

1. Take the onion and slice it and keep other ingredients ready
2. Now heat a kadhai and put coconut oil and when hot add the dry red chillies in it.Saute for a few seconds.
3. Then add the sliced onions and garlic and ginger and saute for a few minutes
4. Then after that add the grated coconut and fry for a few minutes. Keep stirring constantly.
5. Then turn off the gas and let it cool down slightly.Put salt. Then transfer to a mixer jar and grind it with little water and bring to required consistency. If you wish you can add little Kashmiri chilli powder for colour while grinding.
6. Now take a tadka pan put oil and when hot add mustard seeds and curry leaves.Pour it over the chutney.
7. Serve with Dosa or Idli.

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So that's going to wrap this up for this exceptional food Recipe of Quick Onion and coconut chutney. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!