Recipe of Any-night-of-the-week Navratna coconut kurma

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Navratna coconut kurma. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Navratna coconut kurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratna coconut kurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navratna coconut kurma is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navratna coconut kurma estimated approx 1:30 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Navratna coconut kurma using 14 ingredients and 4 steps. Here is how you can achieve it.

#coco Tried this main course recipe with coconut milk base along with 9 different varieties of vegetables, fruits and nuts. This rich and creamy gravy of coconut milk will delight your taste buds.

Ingredients and spices that need to be Prepare to make Navratna coconut kurma:

1. 450 ml coconut milk
2. 3 onions
3. 5-6 garlic cloves
4. 1 inch ginger
5. 1 tbsp cashews paste
6. 2 tbsp oil
7. 4-5 green chillies
8. As per taste Salt
9. 1 tbsp Garam masala
10. 1 tsp kasoori methi
11. 5 vegetables of your choice
12. 2 fruits
13. 6-7 Almonds
14. 6-7 Cashews

Instructions to make to make Navratna coconut kurma

1. First of all, heat a pan, add some oil and then add roughly chopped garlic, ginger & green chillies. Sauté them on medium flame and then add roughly chopped onions to it. Add some salt and let it cook for 5-7 minutes. Then switch off the flame and let it cool a bit before grinding it to a smooth paste in a blender jar.
2. Again heat some oil in pan & add the grinded paste to it along with cashew paste. Mix well and let it cook till the oil separates from the gravy.
3. Now add 2 cups of coconut milk to it and mix well. Let it come to a boil and then add the slightly sautéed vegetables of your choice to it. I have used paneer, cauliflower, carrot, french beans & potatoes. These are 5 vegetables and to make it Navratana kurma add chopped apple and pomegranate kernels along with some almonds and cashews.
4. Let the navratnas cook in the coconut base gravy for 5 minutes & then add garam masala and kasoori methi to it. Adjust the salt as per your tatste. & it is ready to be served with parantha or chapatis. Enjoy 😊

While that is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without having to accomplish too terribly much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Navratna coconut kurma. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!