Recipe of Any-night-of-the-week Soya Kofta in Coconut Gravy

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Soya Kofta in Coconut Gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Soya Kofta in Coconut Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Kofta in Coconut Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya Kofta in Coconut Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya Kofta in Coconut Gravy estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Soya Kofta in Coconut Gravy using 18 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Soya Kofta in Coconut Gravy:

1. 200 gms Soya Chunks
2. 2 tbsp Gram flour
3. 1 Tomato
4. 1 Onion
5. 6 Garlic cloves
6. 100 gms Coconut
7. 1 and 1/2 tsp Red Chilli powder
8. 1 tsp Turmeric powder
9. 1 tsp Garam masala powder
10. 1/2 tsp Chaat masala
11. 1 " Cinnamon stick
12. 2 Green Cardamoms
13. 2 Cloves
14. 2 green Chillies
15. 1 tbsp Chopped Coriander leaves
16. 1 tbsp fresh Cream
17. as needed Oil
18. to taste Salt

Steps to make to make Soya Kofta in Coconut Gravy

1. Soak soya chunks in water for 15 minutes.
2. After that squeeze water and grind in mixer.
3. Grind coconut, tomato, green chillies, onion and garlic cloves together.
4. Add gram flour(besan), chilli powder, turmeric, salt, coriander leaves and chat masala in grounded soya.
5. Mix all well and make round balls from mixture.
6. Heat oil in a kadahi and fry balls in oil till golden brown.
7. Heat remaining oil in kadahi, add whole cinnamon, cardamom and cloves.
8. Then add grounded masala, chilli powder, turmeric powder and garam masala powder and cook on high flame for 3-4 minutes.
9. Then add salt and water, cover and cook for 10 minutes.
10. Add cream and then fried soya balls.
11. Cover and cook again for 5-6 minutes.
12. Remove from heat and garnish with coriander leaves.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Soya Kofta in Coconut Gravy. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!