Recipe of Award-winning Kuzhi Coconut Paniyaram

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Kuzhi Coconut Paniyaram. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kuzhi Coconut Paniyaram, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuzhi Coconut Paniyaram delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Kuzhi Coconut Paniyaram using 9 ingredients and 4 steps. Here is how you cook it.

It is an easy 'South Indian' dish which is made using fermented idli batter. "Idli batter" which is made using 1 cup white urad dal & 3 cups rice. The hack in this recipe is I used basmati rice. It is golden crispy from outside and soft, spongy from outside. They are vegan and gluten-free as well.

Ingredients and spices that need to be Get to make Kuzhi Coconut Paniyaram:

1. 3 cups Idli batter
2. to taste Salt
3. 1 tsp Red chilli powder
4. 1 tsp Red chilli flakes
5. 1 Onion chopped
6. 5-6 tbsp Coconut powder
7. 2 - 3 tbsp Coriander leaves chopped
8. 1 tsp Mustard seeds
9. 2 tsp Sambhar masala

Instructions to make to make Kuzhi Coconut Paniyaram

1. In a bowl add idli batter, salt, red chilli powder, red chilli flakes, onion, mustard seeds, coconut powder, sambhar masala and coriander leaves. Mix well.
2. Heat paniyaram pan. Add little oil in each hole. Add spoonful of batter in each hole. Cover and cook on low flame for few mins or till bottom turns golden.
3. Flip the side again cover and cook for 2-3 min. Open the lid and turn the flame on high. Cook for 2-3 min or till golden & properly cooked. Switch off the flame.
4. Place kazhi paniyaram in plates and serve hot with sambhar.

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So that is going to wrap it up with this special food Recipe of Favorite Kuzhi Coconut Paniyaram. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!