Recipe of Award-winning Mango Coconut burfi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Mango Coconut burfi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Coconut burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Coconut burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Coconut burfi is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Coconut burfi estimated approx 45 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Mango Coconut burfi using 6 ingredients and 6 steps. Here is how you cook that.

#coco Try this delicious fudge recipe made with coconut and mangoes. Coconut flavour is my personal favourite so I tried this recipe recently on the eve of janamashtmi, & it turned out so good.

Ingredients and spices that need to be Take to make Mango Coconut burfi:

1. 2 cup desiccated coconut
2. 2 mangoes
3. 1/4 cup sugar
4. 1 pinch cardamom powder
5. as required Chopped nuts
6. 1 tsp ghee

Instructions to make to make Mango Coconut burfi

1. Take a pan and dry roast the desiccated coconut for almost 4-5 minutes on a low-medium flame.
2. To make mango purée, In a blender jar add 2 mangoes (peeled and chopped) and sugar. Churn them together in a paste.
3. Cook this mixture on a low flame for 5-7 minutes. This step is helpful in reducing the rawness of mangoes and to enhance the bright yellow colour of the mangoes.
4. In next step, add this cooked mango purée to the roasted coconut & mix well. Cook this mixture on a medium flame till you get a fudge like consistency.
5. Add cardamom powder and mix well again. Switch off the flame and let ut cool down a bit.
6. Take some ghee and spread on the mould to set the burfi (fudge). Spread the mixture evenly in any mould & sprinkle chopped nuts over this & let it set for about 2 hours. After setting, cut it into squares or any other shape. Enjoy

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So that's going to wrap it up with this special food Easiest Way to Prepare Quick Mango Coconut burfi. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!