Recipe of Favorite Sago Coconut (Kuih Sagu Kelapa)

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Sago Coconut (Kuih Sagu Kelapa). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sago Coconut (Kuih Sagu Kelapa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago Coconut (Kuih Sagu Kelapa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sago Coconut (Kuih Sagu Kelapa) using 7 ingredients and 5 steps. Here is how you can achieve that.

this dessert is malaysian cuisines and don’t forget to try 😋

Ingredients and spices that need to be Make ready to make Sago Coconut (Kuih Sagu Kelapa):

1. 2 cups sago
2. 7 cups water
3. 1/2 cups sugar
4. 3 leaves Pandan
5. 1/2 tablespoon salt
6. Coconut grated
7. Green colouring

Instructions to make to make Sago Coconut (Kuih Sagu Kelapa)

1. Blend pandan leaves with 7 cups water and boiled this water
2. Once its boiled add the sago and sugar.. mixed well until te sago is cooked
3. Add the sago into the cake container
4. Steam the coconut grated with salt
5. Cut the sago into bite-sized pieces. Mix the sago pieces with grated coconut

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Sago Coconut (Kuih Sagu Kelapa). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!