Recipe of Homemade Coconut pista Barfi

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Coconut pista Barfi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut pista Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut pista Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut pista Barfi is 10 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut pista Barfi estimated approx 15-20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Coconut pista Barfi using 8 ingredients and 6 steps. Here is how you can achieve it.

#Goldenappron3 #week8 #Puzzle8(I picked coconut from the puzzle as my star ingredient)

Ingredients and spices that need to be Make ready to make Coconut pista Barfi:

1. 1 big sized Fresh coconut (grated)
2. 1 cup Milk
3. 1/2 Cup Condensed milk
4. 1 tsp Ghee
5. 1/2 tsp Cardamom powder
6. Crushed pistachios for garnishing
7. Crushed Almonds for garnishing
8. container Little Ghee to grease the

Instructions to make to make Coconut pista Barfi

1. Heat a non-stick kadai add fresh grated coconut and saute then after 4-5 minutes add milk and mix it well.
2. Then Add condensed milk, Cardamom powder and little ghee to it and mix it well till the coconut mixture leaves the edges of the kadai.
3. Then switch off the flame and let it cool.
4. Then take a cake container, grease it and add crushed pistachios and almonds and spread evenly, then add and spread the coconut mixture evenly then at the top again garnish it with crushed pistachios and almonds, spread it evenly and set it.
5. Leave it for 1-2 hrs and let it cool in room temperature.
6. Then Cut it into cubes and serve.

While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without having to do too terribly much heavy cooking at the process.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Coconut pista Barfi. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!