Recipe of Homemade Dryfruit coconut panjeeri

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Dryfruit coconut panjeeri. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dryfruit coconut panjeeri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dryfruit coconut panjeeri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dryfruit coconut panjeeri is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dryfruit coconut panjeeri estimated approx 45 min.

To begin with this recipe, we have to prepare a few components. You can cook Dryfruit coconut panjeeri using 11 ingredients and 6 steps. Here is how you cook it.

#coco Tasty easy to make and healthy recipe

Ingredients and spices that need to be Take to make Dryfruit coconut panjeeri:

1. 50 gm chopped cashewnuts
2. 50 gm chopped almonds
3. 50 gm Makhana/fox nuts
4. 1 cup water
5. 1/2 cup sugar(dhage wali mishri)
6. 50 gm melon seeds
7. 25 gm Kalonji(nigella seeds)
8. 1/2 teaspoon elachi (Cardamom)powder
9. 2 cup dessicated coconut
10. 1/4 cup chopped coconut
11. 100 ml desi ghee for frying

Steps to make to make Dryfruit coconut panjeeri

1. Take a pan and add ghee in it. Put it on medium flame.once it's hot add makhana in it and cook it till it gets crispy.
2. Now add almonds in it and cook it for 3-4 min and then add cashewnuts and cook it for 2 min.then add kalonji and cook it for 1 min.add chopped coconut in it and cook it for 2 min.
3. Take out all these once they get roasted and add magajj in it and cook it for 2 min by covering it with lid.
4. Take another pan and add water in it.once water boils add sugar and cardamon powder in it and cook it till sugar syrup is ready.
5. Then add all the dryfruits in it and add dessicated coconut in it.mix it well so that dryfruits is coated with coconut and our dryfruits coconut panjeeri is ready.
6. Yummy tasty healthy do try once

While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to perform too horribly much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Dryfruit coconut panjeeri. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!