Recipe of Homemade Instant Coconut cranberry stuffed Ladoo

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Instant Coconut cranberry stuffed Ladoo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant Coconut cranberry stuffed Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Coconut cranberry stuffed Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Coconut cranberry stuffed Ladoo is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Coconut cranberry stuffed Ladoo estimated approx Preparation time-15 mins, Cooking time-30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Instant Coconut cranberry stuffed Ladoo using 7 ingredients and 4 steps. Here is how you cook it.

#coco Coconut Ladoo is very tasty to eat and I made it more so by stuffing cranberries. I love both

Ingredients and spices that need to be Get to make Instant Coconut cranberry stuffed Ladoo:

1. 1 cup desiccated coconut
2. 1 cup milk
3. 1 cup milk powder
4. 4 tbsp powdered sugar
5. 1 tsp green cardamom powder
6. 1 tsp Cranberries to stuff
7. 1 tsp Cherries to garnish

Steps to make to make Instant Coconut cranberry stuffed Ladoo

1. In a saucepan add the milk, desiccated coconut and on low flame start stirring until the milk is thickened.
2. Add milk powder to the milk and keep stirring on low flame until further thickened. Set aside and pour the mix onto a plate and spread it out. Keep it in room temperature for 15 mins.
3. Pour the mix back to the saucepan and add powdered sugar and cardamom powder and mix very well.
4. Make balls and stuff with cranberries. Fold the balls well and set aside. Complete the batch. Put half of cherries on top of the Ladoo and plate it. Enjoy.

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