Recipe of Perfect 💐 coconut barfi and jelly flag

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning 💐 coconut barfi and jelly flag. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 💐 coconut barfi and jelly flag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 💐 coconut barfi and jelly flag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook 💐 coconut barfi and jelly flag using 9 ingredients and 5 steps. Here is how you can achieve it.

#pakistankameetha .5 🇵🇰I made coconut barfi to make tribute to pakistan.I proud to be a pakistani 🇵🇰

Ingredients and spices that need to be Take to make 💐 coconut barfi and jelly flag:

1. 2 cups desicated coconut
2. 1/4 cup dry milk powder
3. 1 cup condensed milk
4. 1 pinch green food clr
5. Almonds and pista for garnishing
6. Oil for greesing
7. Ingredients for jelly
8. 2 pkts bnana jelly
9. Desicated coconut for makining flag

Steps to make to make 💐 coconut barfi and jelly flag

1. Grease a tray with oil and put aside. Then take desicated coconut.dry milk.condensed milk mix well together.
2. Then separate into 2 parts.in one part add green clr mix well.
3. Now assemble on tray both parts like pakistani flag. And set smoothly with spoon.
4. Now make moon and star with desicated coconut. And sprinkle almonds.
5. Make banana jelly according to pkt instructions like boil water add jelly in it and stirr it. Then pour out in mould when it set.it's ready serve.when it ready make flag with desicated coconut.

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