Recipe of Perfect Coconut & Jaggery Rice pudding

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Coconut & Jaggery Rice pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut & Jaggery Rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut & Jaggery Rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Coconut & Jaggery Rice pudding using 10 ingredients and 5 steps. Here is how you cook it.

#ricecontest

Ingredients and spices that need to be Take to make Coconut & Jaggery Rice pudding:

1. 1/2 cup small grain or broken rice
2. 500 ml full cream milk
3. 300 ml coconut milk
4. 1/4 cup freshly grated coconut
5. 2 tbsp cashew nuts
6. 1/8 tsp cardamom powder
7. 1/8 cup grated Jaggery or more
8. 1 tsp ghee
9. 1 cup water to soak the rice
10. as needed Walnuts for garnish

Instructions to make to make Coconut & Jaggery Rice pudding

1. Soak the rice for an hour in water. Take small grain or broken rice for this dish.
2. Switch on the gas, In a heavy bottom pan take ghee, once ghee melts add the soaked rice and mix it for a minute on low flame, then add full cream milk and cashew nuts and cook it for 15-20 minutes till rice starts cooking a little.
3. Now add coconut milk and grated coconut and mix well and again cook the pudding on low flame for another 20 minutes. Stir in between to prevent it from sticking to the bottom.
4. After 20 minutes or so you will se that the rice is cooked & the pudding has become thick, now add cardamom powder, jaggery and mix well.
5. Cook it for another 5-8 minutes on low flame and then switch off the gas and serve the pudding hot or cold as per your preference.

While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to perform too horribly much heavy cooking at the process.

So that's going to wrap it up for this exceptional food Recipe of Homemade Coconut & Jaggery Rice pudding. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!