Recipe of Perfect Coconut Pudding with Tapioca Pearls and Taro

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Coconut Pudding with Tapioca Pearls and Taro. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Pudding with Tapioca Pearls and Taro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Pudding with Tapioca Pearls and Taro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Pudding with Tapioca Pearls and Taro is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Pudding with Tapioca Pearls and Taro estimated approx Preparation time-15 mins, Cooking time-45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Coconut Pudding with Tapioca Pearls and Taro using 8 ingredients and 5 steps. Here is how you cook that.

#coco Chinese traditional dessert and I enjoyed this so much during my visits to Taiwan. Served in most weddings and other social occasions the inclusion of Taro gives a distinctive taste

Ingredients and spices that need to be Take to make Coconut Pudding with Tapioca Pearls and Taro:

1. 1 cup Tapioca Pearls
2. For cooking Tapioca Pearls -
3. 2 tsp water
4. 2-3 medium sized Taro
5. For boiling Taro
6. 1.5 cup water
7. 1/3 cup coconut milk plus more
8. 1/4 cup sugar

Steps to make to make Coconut Pudding with Tapioca Pearls and Taro

1. Wash and peel the Taro. Cut into bite size pieces.
2. In a pan add 2 cups water and add Tapioca. Bring it to boil on high heat for 5 mins. Keep it covered for 30 mins
3. In a pan add water and add taro, add coconut milk and bring it to boil. On high heat 5 mins and low heat 15 mins for the Taro to cook.
4. After 30 mins drain the tapioca. Wash under cold water to separate the tapioca. Add to the Taro pan and add sugar. On low heat dissolve the sugar and add more coconut milk and cook for 15 mins. The pudding is done.
5. Enjoy cold.

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