Recipe of Perfect Palm dumplings stuffed with sweetened coconut

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Palm dumplings stuffed with sweetened coconut. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palm dumplings stuffed with sweetened coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palm dumplings stuffed with sweetened coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palm dumplings stuffed with sweetened coconut is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palm dumplings stuffed with sweetened coconut estimated approx 1 hrs.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Palm dumplings stuffed with sweetened coconut using 6 ingredients and 8 steps. Here is how you can achieve that.

#coco Palm fruits is a symbolic and well known food in bengal. Palm can cooked in different ways. This is another one receipe.

Ingredients and spices that need to be Get to make Palm dumplings stuffed with sweetened coconut:

1. 1 ripe palm juice
2. 2 cup jaggery
3. 1 cup grated coconut
4. 1 cup water
5. 1 cup rice powder
6. 2 spoon all-purpose flour

Steps to make to make Palm dumplings stuffed with sweetened coconut

1. For stuffing add 1 cup grated coconut with 1 cup jaggery in a pan. Stire all properly in a low flame. Once coconut cooked properly with jaggery, then coconut become sticky. Now it is ready for stuffing. Then let it cool.
2. Next make a Jaggery syrup. Add 1 cup water and 1 cup jaggery. Keep on stirring. When bubbles will form and it becomes bit sticky, then syrup is ready. Keep it handy.
3. Squeeze the juice from palm by adding water in a parts. Then sieve it.
4. Now take in a bowl add 1 cup rice powder and add 2 spoon all-purpose flour, then add pinch of salt. Then add palm juice in a parts.
5. Make a dough from it. Once dough is ready make a small balls from the dough.
6. Now take one palm ball and give a flat shape to the ball, using your hand. Then stuffed the cooked coconut on it in the middle.
7. Then join the edges of the palm ball.
8. Now steamed that in a steamer for 15 minutes. Once ready serve with jaggery syrup.

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