Recipe of Quick Coconut Chutney from Desiccated Coconut

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Quick Coconut Chutney from Desiccated Coconut. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Chutney from Desiccated Coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chutney from Desiccated Coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Chutney from Desiccated Coconut is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Chutney from Desiccated Coconut estimated approx 15 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Coconut Chutney from Desiccated Coconut using 14 ingredients and 3 steps. Here is how you can achieve that.

#Coco Usually we make coconut chutney from fresh coconut but here I am with innovative and quick recipe of coconut chutney from desiccated ir dry coconut. So that we can it easily when we are out of fresh coconut. It taste so delicious and tasty...di try once.

Ingredients and spices that need to be Prepare to make Coconut Chutney from Desiccated Coconut:

1. 1 cup desiccated coconut/dry coconut
2. 2 tbsp roasted peanuts
3. 2 green chillies chopped
4. 4-5 garlic cloves
5. Handful coriander leaves
6. 1/2 inch ginger
7. 1 tbsp whole chane(chickpeas)
8. For tempering
9. 3-4 dried whole red chillies
10. 1 tsp mustard seeds
11. 1 tsp chana daal
12. 1 tsp urad daal
13. 5-6 fresh curry leaves
14. 1 tbsp oil

Instructions to make to make Coconut Chutney from Desiccated Coconut

1. Take a grinder jar, add all ingredients for coconut chutney and add water to adjust consistency. Grind them to a fine paste.
2. Now make tempering, take a wok add oil and splutter the mustard seeds. Add both the daal and fry them. Now add whole red chillies and turn off the flame.
3. Now add this tempering to the coconut chutney paste, mIx well and serve with dosas, Vada and Idli. It taste perfect 👌🏻. Green colour of chutney has come because of coriander leaves, they are completely optional.

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So that is going to wrap this up for this exceptional food How to Make Perfect Coconut Chutney from Desiccated Coconut. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!