Recipe of Speedy Green and yellow moong dal (with coconut milk)

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Green and yellow moong dal (with coconut milk). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Green and yellow moong dal (with coconut milk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green and yellow moong dal (with coconut milk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Green and yellow moong dal (with coconut milk) using 14 ingredients and 6 steps. Here is how you can achieve that.

This Dal is very much loved in my family! Especially with rice, papad and some green chilli pickle it's very mild in taste so that it is very good for toddlers too!

Ingredients and spices that need to be Make ready to make Green and yellow moong dal (with coconut milk):

1. 1 Cup green Moong Dal (whole)
2. 1/2 cup yellow Moong Dal (split)
3. 1 big Onion (finely chopped)
4. 1 tsp Mustard Seeds
5. 1 spring Curry leaves
6. 2 Dry red chillies
7. 1/4 tsp Turmeric Powder
8. 3/4 cup Coconut Milk
9. 2-3 green chillies
10. 1 tsp Cumin Seeds
11. 1 tbsp Coconut Oil
12. 1 tsp Garam Masala
13. 1/2 tsp Lemon juice
14. to taste Salt

Instructions to make to make Green and yellow moong dal (with coconut milk)

1. Soak the green Moong Dal in hot water for 1 hour. Then pressure cook it and set aside.
2. Now pressure cook the yellow Moong Dal with 1/4 tsp Turmeric powder and set aside.
3. Grind 2-3 green Chillies and 1 tsp Cumin Seeds with 2 tbsp of the 3/4 cup Coconut Milk and pour it back to the 3/4 cup and mix well. Set aside.
4. Heat 1 tbsp Coconut Oil in a pot. Add 1 tsp Mustard Seeds and let them splutter. Now add the 2 dry red Chillies and give it a quick stir. Then add the chopped Onion and Curry leaves to it. Mix well and saute till Onion turns translucent.
5. Add then the cooked yellow and green Moong dal with a bit water and Salt to it and mix well.
6. When it starts to boil add the Coconut-green chilli- cumin milk to it and mix well. Let it come to simmer and add 1 tsp Garam Masala and 1/2 tsp Lemon juice. Mix everything well and let it simmer for 5-10 minutes. Green-yellow Moong Dal is ready to enjoy

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So that's going to wrap it up for this special food Steps to Make Perfect Green and yellow moong dal (with coconut milk). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!