Recipe of Speedy Oreo Modak Stuffed with Coconut Sweet

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Oreo Modak Stuffed with Coconut Sweet. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oreo Modak Stuffed with Coconut Sweet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oreo Modak Stuffed with Coconut Sweet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oreo Modak Stuffed with Coconut Sweet is 25-30 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Oreo Modak Stuffed with Coconut Sweet using 9 ingredients and 5 steps. Here is how you can achieve it.

#coco On Ganesh Chaturthi I made Stuffed Oreo Modak first time. For stuffing I made a mixture of desiccated coconut, sugar powder and milk powder. It's tastes Awesome. Kids and Adults both loves to eats. Oreo modak was so delicious that everyone ate it with gusto. Today is 3rd time I am making this modak for Anant Chaturdashi.

Ingredients and spices that need to be Get to make Oreo Modak Stuffed with Coconut Sweet:

1. 50 Oreos choco cream biscuits
2. 1 cup milk powder
3. 1/2 cup desiccated or dry coconut powder
4. 1/3 cup powdered sugar
5. 1/2 tsp cardamom powder
6. 20-25 crushed cashew pieces
7. As needed Milk for kneading
8. pinch Food color
9. As needed cow ghee

Steps to make to make Oreo Modak Stuffed with Coconut Sweet

1. Mix together milk powder, coconut powder, sugar powder, cardamom powder. Then add 20-25 crushed pieces of cashew nuts and add 3 teaspoons of milk one by one to the mixture and make a semi soft flour. If required then add 3 tbsp milk powder and knead well. Add ghee and knead the dough. Then add 3-4 drops of food color and mix well.
2. Take 50 Oreo choco cream biscuits and make into a fine powder in mixer without removing it's cream. Add the Milk little by little to made a dough and knead gently till you get a sticky dough.
3. Now make a modak with help of modak mould. Grease the mould with ghee. Take a small sized oreo dough mixture and flatten it slightly. Stuff the small mixture of coconut-milk powder dough in the center. Fill the dough well and close it.
4. Spread Stuffed oreo dough inside the grease modak mould and close it at the bottom. Open the mould and remove the modak gently. Spread little ghee over plate and place a modak on it so that it will not stick to the plate and easily can be removed.
5. Oreo Modak remains fresh at least week if kept in refrigerator and 2 or 3 days outside if kept in airtight box.

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