Recipe of Speedy Rava coconut ladoo

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Quick Rava coconut ladoo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rava coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Rava coconut ladoo using 6 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Rava coconut ladoo:

1. 2 cup fresh grated coconut
2. 1 cup Rava (sooji)
3. 1 1/2 cup sugar
4. 1/2 cup ghee
5. 1/2 cup grated dryfruits
6. 1/2 tsp cardamom powder

Instructions to make to make Rava coconut ladoo

1. To make coconut Rava Ladoo,dry roast the Rava in a non stick kadai on slow flame.
2. Switch off the flame add the coconut and mix well.keep aside
3. Take one cup of water in souce pan add the sugar,mix well and cook on a medium flame for 5-6 min, stirring continuously..keep this sugar syrup aside to cool slightly...
4. Heat the gher in a non stick kadai and add the rava- coconut mixture,and add the all dryfruits in it..
5. Add the sugar Syrup, and cardamom Powder..mix it well on medium flame for 5-6 min.
6. Transfer the mixture in a plate.keep aside to cool for 1 hour.
7. Once cooled.make a round shape ladoo..
8. Serve or store the coconut Rava Ladoo in ab aur tight container..

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Rava coconut ladoo. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!