Recipe of Super Quick Homemade Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) using 10 ingredients and 5 steps. Here is how you can achieve it.

Spicy, creamy & easy! My childhood love <3 #WhatYouHave

Ingredients and spices that need to be Take to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):

1. 13 Red Chili Padi (Bird's Eye Chili)
2. 2 Medium-sized Red Onions
3. 1 Garlic
4. 1 Tsp Turmeric Powder
5. 2 Pcs Dried Tamarind
6. 1 Stalk Lemongrass Pounded
7. 1 Chicken Cut 12pcs
8. 5 Potatoes Cubed
9. 1 Cup Coconut Milk
10. To Taste Salt & Blackpepper

Steps to make to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)

1. Set aside cleaned chicken. Prepare the gravy mix - blend the chili padi, red onions, garlic and turmeric powder (with a little water) until fine.
2. In a pot, pour in the gravy mix and stir until the chili is cooked (strong smell to it). Throw in the dried tamarind & lemongrass then put in the chicken with a cup of water.
3. Once it simmers, add the potatoes and stir until all is cooked. Add slight water if required to cover ingredients by 3/4 level (not entirely).
4. Once the chicken is fully cooked and potatoes are soft, dim the fire & add the coconut milk. Stir until the coconut milk is evenly distributed throughout. Flavor with salt & black pepper. When simmer, serve!
5. DONE - WALA! You can always make it less spicy by reducing the number of chili :) #WYH

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!