Recipe of Super Quick Homemade Coconut Paan Shots

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Coconut Paan Shots. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Paan Shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Paan Shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Paan Shots is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Paan Shots estimated approx 10mins.

To get started with this recipe, we have to prepare a few components. You can have Coconut Paan Shots using 10 ingredients and 3 steps. Here is how you can achieve that.

#coco #JRC2 Coconut Paan Shots is a refreshing mouth freshner drink that is made using Paan (Betel leaves), coconut and Gulkand. Usually served after meals or dinner

Ingredients and spices that need to be Prepare to make Coconut Paan Shots:

1. 4 Fresh Betel leaves
2. 1 Meetha Paan Masala (Refer notes)
3. 2 tsp Fennel Seeds
4. 2 tsp Dessicated coconut
5. 3 tbsp Gulkand
6. 3 scoops Vanilla Ice-Cream
7. 2-3 ice cubes
8. 1/4 cup Water
9. 2 tsp Sugar (optional)
10. 1 drop Green Food Colouring (optional)

Instructions to make to make Coconut Paan Shots

1. Pass it through a sieve and collect the smooth refreshing coconut paan drink
2. Tear apart the paan leaves using your hand and add to a mixer. In the same mixer jar, add all the other ingredients except for water. Pulse together for few seconds. Add water and food colour if using and blend until smooth. Do a taste test to see if you need sugar as gulkand already has some sugar in it. I added about 2 tsp of sugar and blended it again.
3. Pour the coconut paan drink into the shot glasses and enjoy.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for the family without having to complete too much heavy cooking from the approach.

So that's going to wrap it up for this special food How to Make Speedy Coconut Paan Shots. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!