Recipe of Super Quick Homemade Coconut Shahi Tukda

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Coconut Shahi Tukda. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Shahi Tukda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Shahi Tukda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Coconut Shahi Tukda using 7 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Coconut Shahi Tukda:

1. 2 pieces Bread
2. 1 cup coconut powder
3. 1 cup desi ghee
4. 1 cup chopped nuts
5. 1 cup sugar
6. 2 cups water
7. 2 ilaichi

Instructions to make to make Coconut Shahi Tukda

1. First cut the bread in to 4 pieces and deep fry it.
2. Then in another pan add 1 cup sugar and 1 1/2 cup water - dissolve the sugar and add ilaichi in it for flavour
3. Now dip the bread in light sugar syrup and coat with coconut powder and spread some nuts in it and serve it

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Coconut Shahi Tukda. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!