Simple Way to Make Super Quick Homemade Grilled pineapple coconut-cooler

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Grilled pineapple coconut-cooler. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled pineapple coconut-cooler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled pineapple coconut-cooler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled pineapple coconut-cooler is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Grilled pineapple coconut-cooler using 9 ingredients and 3 steps. Here is how you can achieve that.
#ebook -24 #onerecipeonetree Love the taste of caramelised pineapple in my cooler, I often add a pinch of smoked paprika in my fruit punch, coolers and mocktails. Here I have made it in coconut water, you can substitute it with sparkling water or soda. Do try and relish it.
Ingredients and spices that need to be Prepare to make Grilled pineapple coconut-cooler:
- 4 thick slices of fresh pineapple
- 15 mint leaves
- 1/4 tsp chat masala
- 1/4 tsp black salt
- 1/4 tsp smoked paprika
- 1 tbsp lemon juice
- 2 tbsp Sugar/Honey or as per taste
- 3-4 ice cubes
- 200 ml coconut water
Steps to make to make Grilled pineapple coconut-cooler
- Heat up a grill pan, place pineapple slices and grill them on both the sides.
- When cool, put it along with the other ingredients in a mixer's jar. (Save a few mint leaves to garnish)
- Grind it along with coconut water and ice cubes, pour in the glasses, garnish and serve chilled.
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