Simple Way to Prepare Perfect Coconut chapati

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Coconut chapati. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut chapati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut chapati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut chapati is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Coconut chapati using 6 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Coconut chapati:

1. 1 \2 kg all-purpose flour
2. 3 tbsp desiccated coconut
3. 1 cup coconut milk
4. 1 \2 tsp salt
5. 1 \2 litre cooking oil
6. 1 \2 cup warm water

Instructions to make to make Coconut chapati

1. In a bowl add flour,salt, desiccated coconut whisk for a minute. Add the coconut milk and warm water knead until the dough is smooth and well combined then add oil and knead again for a while.
2. Divide the dough into medium balls. Roll the ball into medium sizes.
3. Heat the pan on a medium heat.Fry the chapatis until golden brown on both sides. Remove and place them on a serviette to remove excess oil. ready for serving with tea or chicken stew or beef stew

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Coconut chapati. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!