Simple Way to Prepare Quick Gurer Narkel Naru Jaggery Coconut Ladoo

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Gurer Narkel Naru Jaggery Coconut Ladoo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gurer Narkel Naru Jaggery Coconut Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gurer Narkel Naru Jaggery Coconut Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gurer Narkel Naru Jaggery Coconut Ladoo is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gurer Narkel Naru Jaggery Coconut Ladoo estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gurer Narkel Naru Jaggery Coconut Ladoo using 4 ingredients and 5 steps. Here is how you cook that.

#coco #Nc #post1 #vegan This is very delicious and easy to make coconut ladoos from Bengali cuisine. In Bengali language 'Narkel' means Coconut ,'Gurer' means jaggery and 'Naru' means ladoo. This ladoosan be served asweet and prasad during festivals. Though coconut are high in fiber and low in Carbs. It is good option for all who prefer low carb diet.

Ingredients and spices that need to be Make ready to make Gurer Narkel Naru Jaggery Coconut Ladoo:

1. 2 cup fresh grated coconut
2. 1 cup grated jaggery or jaggery powder
3. 1/2 tsp cardamom powder
4. as needed Coconut oil for greasing palms

Steps to make to make Gurer Narkel Naru Jaggery Coconut Ladoo

1. Roast grated coconut on slow flame for few minutes,just to remove moisture from coconut.
2. Then add jaggery, mix well. And cook for 4-6 minutes on slow flame.
3. Once jaggery melt properly and mix well, dont cook more, turn off the heat.
4. Remove from gas stove and add cardamom powder and mix well.
5. Once it cools down, grease your palm and make small ladoos.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Gurer Narkel Naru Jaggery Coconut Ladoo. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!