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Simple Way to Prepare Super Quick Homemade Coconut Beans Stew

Coconut Beans Stew

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Coconut Beans Stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Beans Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Beans Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Coconut Beans Stew using 7 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Coconut Beans Stew:

  1. 2 cups yellow beans(pre-boiled)
  2. 1 cup (heavy)coconut milk
  3. 1 cup(light) coconut milk
  4. 1 onion
  5. to taste Salt
  6. Coriander(optional)
  7. Cooking oil(optional)

Steps to make to make Coconut Beans Stew

  1. Ensure your beans have boiled enough until soft.
  2. Fry onions until they are golden brown.
  3. When onions are ready add in your boiled beans and stir.
  4. Add in the light coconut milk and salt to taste and let it cook for 8-10 minutes.
  5. After the mixture is thick pour in the heavy coconut milk.It brings in all the coconut taste.
  6. Let it cook until you start feeling the good coconut smell.
  7. Add in your corriander and let it cook for 2 minutes.
  8. Serve your beans with rice or chapati.Any meal of your choice as you enjoy.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Coconut Beans Stew. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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