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Step-by-Step Guide to Make Perfect Watermelon Coconut Burfi

Watermelon Coconut Burfi

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Watermelon Coconut Burfi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Watermelon Coconut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon Coconut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Watermelon Coconut Burfi is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Watermelon Coconut Burfi estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Watermelon Coconut Burfi using 6 ingredients and 3 steps. Here is how you can achieve it.

#rainbowweek5 Serve this colourful extraordinarily eye catching dessert to your loved ones and friends alike. Easy and absolutely mesmerizing. The Coconut used in this gives this dessert a very good flavour and texture. Few ingredients and you are almost done. Chocolate sprinklers are used as the Watermelon seeds here. So in all, a pleasant surprise for all those special people in your lives. So get going people. Happy Dessert Time Folks!

Ingredients and spices that need to be Take to make Watermelon Coconut Burfi:

  1. 2 cup Freshly grated Coconut
  2. 1/2 cup Milkmaid
  3. 2 tbsp Butter or Ghee
  4. 1 pinch Red food colour
  5. 1 pinch Green food colour
  6. 2 tbsp Chocolate chips or Sprinkles

Steps to make to make Watermelon Coconut Burfi

  1. Dry roast the grated Coconut on a low heat until completely dry and done. You can use dry dessicated coconut powder too but the taste will differ a lot. Now add Milkmaid and Butter or Ghee. Mix well and as soon as you add Butter, the mixture starts leaving the sides of the pan. Take it off the heat now. No need to add nuts because it is good on it's own.
  2. Now comes the interesting part of mixing the food colours. Divide the mix into two parts. One a little more than the other one. 3/4 and 1/4 in exact measures. Add Red food colour to the bigger part and the green colour to the smaller part. Make a semi circular pattern now with green colour on top followed by the red colour below. Cut in triangles. Arrange this plate in the refrigerator for about 30 minutes or so.
  3. Enjoy ! Indulge!

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Watermelon Coconut Burfi. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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