Step-by-Step Guide to Make Super Quick Homemade Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Homemade Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling using 9 ingredients and 3 steps. Here is how you cook it.

#steamedfood Ella Ada is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with fresh coconut and jaggery fillings, steamed in banana leaf and served as an evening snack.

Ingredients and spices that need to be Get to make Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling:

1. 1 cup Rice flour
2. 1-1/2 cups Water
3. 1 tsp coconut oil
4. Pinch salt
5. 1/2 cup Fresh coconut grated
6. 1/4 cup Jaggery
7. 1 teaspoon Cardamom Powder (Elaichi)
8. 2 tablespoon Ghee
9. 5 foil paper

Steps to make to make Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling

1. Boil water in a vessel(same amount of water or little more depends on the rice flour) add in pinch salt and coconut oil. When it boils add the rice flour and mix well. Off the flame and when ready to handle knead it(should be loose dough easy to handle). Take a pan add ghee, coconut, jaggery, cardamom per and roast it.
2. Take banana leaf(here I used foil paper as couldn't find banana leaf here). Take a orange size dough ball and flatten it with ur palm. Add in the coconut mix and flip to half and close seal the sides. Place in a steamer or idly vessel and cook for 15 mins.
3. When done take out and serve. Enjoyy

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So that's going to wrap it up with this special food Recipe of Speedy Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!