Step-by-Step Guide to Prepare Super Quick Homemade Brazilian one pot prawn meal in coconut souce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Brazilian one pot prawn meal in coconut souce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brazilian one pot prawn meal in coconut souce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazilian one pot prawn meal in coconut souce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brazilian one pot prawn meal in coconut souce is 2servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brazilian one pot prawn meal in coconut souce estimated approx 45minutes.

To begin with this recipe, we have to prepare a few components. You can have Brazilian one pot prawn meal in coconut souce using 12 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Brazilian one pot prawn meal in coconut souce:

1. 100 gram prawns
2. 1 cup coconut milk
3. 1 tsp chopped garlic
4. salt as per taste
5. 1/2 tsp black pepper
6. 1 onion chopped
7. 1 red bell pepper
8. 1 tomato
9. 1 cup Coriander leaves/ parsley
10. 1 tsp chopped ginger
11. 1 tsp haldi powder
12. 1 tsp lemon juice

Instructions to make to make Brazilian one pot prawn meal in coconut souce

1. Place the peeled shrimp in a bowl with 1 Tablespoon of oil, one minced garlic clove, ½ teaspoon salt, and ½ teaspoon black pepper. Toss to coat and let marinade while cooking the vegetables
2. Heat a large skillet over medium heat with 2 Tablespoons of vegetable oil. Add the onion and bell pepper and let cook for approximately 3 minutes
3. Add the 2 coarsely chopped garlic cloves and cook for about 1 minute. Add the canned diced tomatoes, basil, and cilantro/parsley. Let cook for about 2 minutes. Transfer the cooked vegetables to a blender and set aside
4. Add the 2 remaining Tablespoons of oil to the skillet and cook the shrimp for 2 minutes, then flip and cook for another 1-2 minutes or it until starts getting pink. Transfer the shrimp to a plate or bowl
5. Add the coconut milk, chicken/vegetable broth, lime juice, ground ginger.Transfer blended mixture to the skillet and bring to a boil
6. Add the cooked shrimp to the skillet and toss to coat. Garnish with basil leaves, chopped cilantro/parsley.

While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without needing to accomplish too much heavy cooking through the practice.

So that is going to wrap it up for this exceptional food Recipe of Speedy Brazilian one pot prawn meal in coconut souce. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!