Steps to Make Perfect Coconut filled pittha

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Coconut filled pittha. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut filled pittha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut filled pittha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut filled pittha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut filled pittha estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Coconut filled pittha using 5 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Coconut filled pittha:

1. 125 gm rice flour
2. 1 teaspoon ghee
3. 50 gm dedicated coconut
4. 50 gm jaggery or sugar
5. As needed Dry fruits

Steps to make to make Coconut filled pittha

1. Roast coconut in ghee. Add jaggery.add dry fruits.
2. Boil the water equal amount of rice flour. Put rice flour in boiling water. Make a dough.
3. Take small ball make a well and put coconut filling in it.
4. Boil the water put all ball in it. Cook for 15 minutes
5. Your pitta is ready

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So that's going to wrap this up for this special food Steps to Prepare Quick Coconut filled pittha. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!