Steps to Make Perfect Red Coconut Chutney

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Red Coconut Chutney. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Coconut Chutney is 1 cup. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Coconut Chutney estimated approx 15 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Red Coconut Chutney using 15 ingredients and 4 steps. Here is how you can achieve it.

Red coconut chutney is very much different from green or white coconut chutney. This chutney has tamarind and red chillies which gives it a sour and spicy taste. It is delicious with dosa, uttapam, idli, vada or as a side dish with a main meal. #coco

Ingredients and spices that need to be Prepare to make Red Coconut Chutney:

1. 1 cup grated coconut
2. 1 tbsp roasted chana dal
3. 4 dry red chillies
4. 2 garlic cloves
5. 1 inch ginger
6. 1 small ball tamarind
7. 1 tsp kashmiri chilli powder
8. To taste Salt
9. For tempering
10. 1 tbsp oil
11. 1/2 tsp mustard seeds
12. 1/4 tsp hing / asafoetida
13. 1 tsp urad dal
14. 1 dry red chilli
15. 8-10 curry leaves

Instructions to make to make Red Coconut Chutney

1. First of all, clean and grate coconut. Prepare all ingredients for chutney.
2. Put all ingredients for chutney in a mixer jar along with some water. Grind into a smooth paste. Take it out in a bowl.
3. Heat oil. Add mustard seeds. When it crackles, add hing and udad dal. When dal turns pink, add red chilli and curry leaves. Turn off the heat. Pour this tadka over the prepared chutney.
4. Serve red coconut chutney with dosa, idli, uttapam, vada etc.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Red Coconut Chutney. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!