Steps to Prepare Award-winning Jaggery coconut ladoo

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Jaggery coconut ladoo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jaggery coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Jaggery coconut ladoo using 5 ingredients and 4 steps. Here is how you cook it.

#coco

Ingredients and spices that need to be Get to make Jaggery coconut ladoo:

1. 2 cups grind coconut
2. 1/4 bowl grated coconut
3. 1 bowl jaggery (gud)
4. 1/2 tbsp cardamom powder
5. As required Dry fruits almond (as your choice)

Steps to make to make Jaggery coconut ladoo

1. Heat a kadai add coconut fry it for 3,4 minutes on medium flame.
2. Take another pan add grated jaggery and water let jaggery dissolves completely now add fried coconut and cardamom powder cook this on medium flame don't over cook.
3. Turn off the flame and let it cool preapre ladoo.
4. Take a bowl add grated coconut and cover the laddo for dry coconut add dry fruits.

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So that's going to wrap it up with this special food Recipe of Homemade Jaggery coconut ladoo. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!