Steps to Prepare Favorite Soft Coconut-Milk Burfi

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Soft Coconut-Milk Burfi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soft Coconut-Milk Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Coconut-Milk Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Coconut-Milk Burfi is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soft Coconut-Milk Burfi estimated approx 30-40 MINUTES.

To begin with this particular recipe, we must first prepare a few components. You can cook Soft Coconut-Milk Burfi using 7 ingredients and 5 steps. Here is how you can achieve that.

I wanted to make a very different dessert to celebrate Ugadhi - New Year’s Day for people of Telugu and Kannada origin. I am of Tamil origin. Mom always celebrated Ugadhi. I am celebrating it today. Coconut is an important ingredient in any festival food item in South India. Instead of using shredded coconut, I decided to use Coconut flour. Here is a novel recipe. Call it burfi or halva, by whatever name you call it , it is simply delicious. I made the burfi with coconut flour, milk, melted butter and powdered sugar. It took less than thirty minutes from start to finish to make this delicious burfi. #rainbowweek3white recipe #cookpaddessert

Ingredients and spices that need to be Get to make Soft Coconut-Milk Burfi:

1. 1 cup melted butter
2. 4 cups milk
3. 1/2 tsp saffron dissolved in hot water
4. 2 cups powdered sugar
5. 1 cups coconut flour
6. 1 tbsp small pieces of dry roasted cashews
7. 1 tbsp slivered almonds

Steps to make to make Soft Coconut-Milk Burfi

1. Collect all required ingredients. Keep them within your reach.
2. From start to finish use cook on low heat. Over low heat in a non-stick skillet melt butter. Add warm milk. Mix them together-about a minute, Stir in saffron. Add coconut flower little by little and keep stirring with a spatula.
3. When it thickens, stir in powdered sugar. When sugar melts the contents would liquefy a little. Keep stirring, When everything comes together nice and smooth (about 10minutes) turn off the heat. Test to see whether it sticks to your finger. If it does not it is ready.
4. Grease a plate with butter or ghee. Pour the content from the skillet to the plate. With a spatula flatten it sprinkle broken pieces of dry roasted cashews and slivered almond on the top. Press gently.
5. Cool it for a couple of hours. Cut it into any shape your heart desires-squares or diamonds. Taste. Serve with coffee or tea.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Soft Coconut-Milk Burfi. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!