Steps to Prepare Quick Onion Coconut Curry

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Onion Coconut Curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Onion Coconut Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Coconut Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion Coconut Curry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onion Coconut Curry estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can have Onion Coconut Curry using 12 ingredients and 4 steps. Here is how you can achieve it.

#coco An authentic and traditional coconut based curry made with shallots or small onions from popular Kerala cuisine.

Ingredients and spices that need to be Take to make Onion Coconut Curry:

1. 1 cup shallots or small onions
2. 1 cup fresh grated coconut
3. 1 cup tamarind extract
4. 1 tsp jaggery
5. To taste Salt
6. 6-7 Curry leaves
7. 2 tbsp Coconut oil
8. 1 pinch hing / asafoetida
9. 1 tsp coriander seeds
10. 1/4 tsp Fenugreek seeds
11. 2-3 dry red chillies
12. 1/4 tsp turmeric powder

Steps to make to make Onion Coconut Curry

1. Heat a pan & add some coconut oil to it. Next add coriander seeds, dried red chillies, and fenugreek seeds. Roast them on a low flame and then add freshly grated coconut to it. Cook it for 5-7 minutes on a low-medium flame & then switoff the flame. Grund this mixture to a smooth paste.
2. Again heat some more oil in the same pan and mustard seeds, curry leaves, hing and turmeric. Next, add the shallots and fry them for 4-5 minutes.
3. Next, add some salt as per taste and add tamarind extract along with some jaggery. Let it cook for 7-8 minutes. Then add the prepared coconut masala to it and mix well.
4. Cook for 3-4 minutes more and then serve.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking through the approach.

So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Onion Coconut Curry. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!