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Steps to Prepare Super Quick Homemade Coconut pap(kunun kwakwa)

Coconut pap(kunun kwakwa)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Coconut pap(kunun kwakwa). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut pap(kunun kwakwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut pap(kunun kwakwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Coconut pap(kunun kwakwa) using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Coconut pap(kunun kwakwa):

  1. 4 cup white rice
  2. 4 cup coconut
  3. 4 cup groundnut
  4. 4 cup powder milk
  5. Sugar

Steps to make to make Coconut pap(kunun kwakwa)

  1. Wash your rice and soak in water for like 40 minute
  2. Soak the groundnut in water and remove the flash
  3. Then add them together both the rice,groundnut and coconut pour water on them and blend. Remember to peel the back of the coconut
  4. Sieve and pour in pot and set on fire,continue staring it until well tick
  5. Dilute your milk and pour on it,stir and add sugar to taste

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So that is going to wrap it up with this special food How to Prepare Favorite Coconut pap(kunun kwakwa). Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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