Easiest Way to Make Homemade Gujarati Cabbage with coconut & potato

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Gujarati Cabbage with coconut & potato. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gujarati Cabbage with coconut & potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Cabbage with coconut & potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati Cabbage with coconut & potato is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarati Cabbage with coconut & potato estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Gujarati Cabbage with coconut & potato using 14 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Gujarati Cabbage with coconut & potato:

1. 2 large potato,cut into halves
2. 2 cup cabbage, shredded
3. 1/2 cup grated coconut
4. 2 dried red chilli
5. 2 green chili, sliced
6. 1 lemon juice
7. 1 small onion (optional)
8. 1/4 tsp asafoetida (hing)
9. 1 tsp cumin seeds
10. 1 tsp mustard seeds
11. 1 pinch kitchen king powder
12. to taste Salt
13. 1 tbsp oil
14. 1/2 cup coriander leaves

Instructions to make to make Gujarati Cabbage with coconut & potato

1. Firstly, cook potatoes in a pan of salted boiling water for 10 mins. Drain well. Keep aside.
2. Take a pan heat oil add, asafoetida, cumin seeds, mustard seeds, dried red chilli fry for a second. Add onion saute for a minute.
3. Add the fresh greenchilli, cabbage and some salt and stir fry for few minutes. Now add warm potatoes to the pan and cook for 2-3 minutes.
4. Add coconut, lemon juice, coriander leaves mix well. Heat off.
5. Serve with chapati / paratha.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Gujarati Cabbage with coconut & potato. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!