Easiest Way to Make Quick Coconut panna cotta with pineapple glaze

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Coconut panna cotta with pineapple glaze. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut panna cotta with pineapple glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut panna cotta with pineapple glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Coconut panna cotta with pineapple glaze using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Coconut panna cotta with pineapple glaze:

1. 1 cup coconut milk
2. 1 cup heavy cream
3. 1 1/4 tsp agar agar
4. 3 tbs sugar
5. 1 cup pineapple
6. 1 tbs butter
7. 1 tbs brown sugar

Instructions to make to make Coconut panna cotta with pineapple glaze

1. Add the cream, coconut milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
2. Add the sugar to the pan and mix well. Then turn on the flame to medium. Heat until the sugar and agar dissolves, mixing constantly until it is just about to start boiling. Heat for another 3-4 mins on low flame, mixing constantly and turn off the flame.
3. Use a fine mash and filter the mixture into a clean bowl. Pour mixture to glass of your choice and refrigerate until the panna cotta is set.
4. To make the pineapple glaze, add the butter and brown sugar to a pan and heat in medium flame. Keep stirring until the butter melts and the sugar is dissolved. Now add the pineapple (i chopped it fine, if you like keep bigger chunks) to the pan, mix well and continue to cook until the pineapple is tender. If the pineapple is not sweet you need to use a bit more sugar. Refrigerate until chill.
5. Add the pineapple glaze on top of the panna cotta and serve cold. Enjoy.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Coconut panna cotta with pineapple glaze. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!