Easiest Way to Make Super Quick Homemade Indonesian Black Rice Porridge with Coconut Milk

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Indonesian Black Rice Porridge with Coconut Milk. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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The same is true for lunches when we often add to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these ideas won't only enable you to get off to a fantastic beginning for finishing the lunch rut we all look for ourselves at at any point or another but and to use new things all on your very own.

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Many things affect the quality of taste from Indonesian Black Rice Porridge with Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Black Rice Porridge with Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Indonesian Black Rice Porridge with Coconut Milk using 9 ingredients and 2 steps. Here is how you cook that.

Indonesian bubur ketan hitam (glutinous black rice sweet porridge) is a delicious, sweet, thick, and very filling porridge that is always a popular choice for breakfast, tea time, or supper. Plus, this happens to be gluten-free and vegan friendly. #soupcontest #sweetdish #traditionalfood #dessert #breakfast #teatime #delicious #pawonkezia #KeziaSmithKitchen #thebestindonesianfood

Ingredients and spices that need to be Prepare to make Indonesian Black Rice Porridge with Coconut Milk:

1. 250 gram black glutinous rice
2. 1 1/2 litter water
3. 2 Pandan Leaves
4. 225 gram palm sugar (coconut sugar)
5. Pinch salt to taste
6. Coconut Milk Sauce
7. 300 ml coconut milk
8. 2 Pandan Leaves
9. 1/4 teaspoon salt

Instructions to make to make Indonesian Black Rice Porridge with Coconut Milk

1. For The Porridge : Soak black glutinous rice in water overnight. Drain the rice. Cook with water and pandan leaves until soft and thick. Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed.
2. For The Coconut Milk Sauce : Cook thick coconut milk with salt and pandan. Serve this porridge with coconut milk sauce on the top.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without having to do too much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Recipe of Perfect Indonesian Black Rice Porridge with Coconut Milk. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!