Easiest Way to Make Ultimate Coconut ladoo

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Ultimate Coconut ladoo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Wholesome cooking is often difficult as most people don't need to spend time planning and preparing meals that our own families refuse to eat. At the same timewe need our families to be healthier so we feel compelled to understand new and improved ways of cooking well balanced meals for the family to enjoy (and unfortunately in some circumstances scorn).

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Many things affect the quality of taste from Coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut ladoo is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Coconut ladoo using 6 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Coconut ladoo:

1. 100 gm desiccated coconut powder
2. 3/4 cup sugar
3. 1 cup milk
4. 5-7 pieces Cardamom powder
5. 12-15 pieces raisins
6. 1 pinch food colour (optional)

Steps to make to make Coconut ladoo

1. Take a bowl, add desiccated coconut powder, milk and sugar.
2. Mix it properly and let it be for 5 to7 minutes
3. Now heat the karahi on medium flame, then add mixture (desiccated coconut, milk, sugar).Prepare on low flame.
4. Gradually milk will reduce, In between stir the mixture in the karahi Be careful that it doesn't stick. Let the milk reduce completely. The mixture will turn little brownish in colour. Add food colour, elaichi powder and raisins. Stir and mix properly. Switch off the (heat) stove.
5. Let it cool down completely. After that make ladoos. Ladoos are ready to eat.
6. IMPORTANT POINTS : If you want you can put cashewnuts and almonds, saute it in one tablespoon of ghee. Can also use milkmaid instead of milk and sugar.

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So that's going to wrap it up for this special food How to Make Ultimate Coconut ladoo. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!