Easiest Way to Prepare Award-winning Rice Kheer | Rice Coconut Kheer

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Rice Kheer | Rice Coconut Kheer. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rice Kheer | Rice Coconut Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Kheer | Rice Coconut Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Kheer | Rice Coconut Kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Kheer | Rice Coconut Kheer estimated approx 30-45 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Rice Kheer | Rice Coconut Kheer using 7 ingredients and 6 steps. Here is how you can achieve it.

#ricecontest This is a Maharashtrian style rice pudding where rice, fresh coconut and milk are used to make this delicious dish. It is often served with puri and is prepared widely on many auspicious occasions.

Ingredients and spices that need to be Prepare to make Rice Kheer | Rice Coconut Kheer:

1. 1/4 cup soaked rice
2. 1 cup freshly grated coconut
3. as per taste as per taste sugar
4. 1 litre milk
5. 2-3 tbsp desi ghee
6. 1/4 tsp cardamom powder
7. as required as required Kesar,pista,kaju,almonds,etc.for garnishing

Instructions to make to make Rice Kheer | Rice Coconut Kheer

1. Wash the rice with water and let it soak for 10-15 minutes.
2. Now drain the rice and keep it aside.
3. In a pan add 1/2 teaspoon of ghee and now roast the drained rice in it. Now grind the fried rice coarsely.
4. Also grind the sliced coconut. Add water while grinding if needed.
5. Now add the remaining ghee to the pan. To it add coarsely ground rice and saute it. Add some water to cook the rice. Now add the coconut mixture to the pan. Mix both well. Now add warm milk to the mixture to obtain required consistency. Take care that lumps are not formed. Let the mixture cook for the next 10-15 minutes.
6. After that add cardamom powder for flavouring. Your Coconut kheer is ready. Garnish the kheer with kaju, badam and Kesar strands.

While that is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food Steps to Make Award-winning Rice Kheer | Rice Coconut Kheer. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!