Easiest Way to Prepare Homemade Idli with coconut chutney

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Idli with coconut chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Idli with coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli with coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Idli with coconut chutney using 7 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Idli with coconut chutney:

1. 1 bowl sooji/rava
2. 1 bowl curd
3. 1 tsp eno
4. 1 coconut
5. 2 tbsp roasted chane(chickpeas)
6. 1 green chilli
7. 1/4 tsp salt

Steps to make to make Idli with coconut chutney

1. In a bowl mix sooji and curd
2. Make a batter with water
3. Add eno
4. Pour little water on eno and mix well
5. Add water in idle stand
6. Now add this batter in greeced idli molds
7. When water starts boiling keep these molds in idli stand
8. Cover idli stand
9. Cook Idli for 8 to 10 minutes on high flame
10. For chutney. In mixer jar add coconut, roasted chane,salt,curd and geen chilli
11. Blend all.chutney is ready.
12. Ready to serve.

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Idli with coconut chutney. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!