Easiest Way to Prepare Super Quick Homemade Coconut Dal

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Coconut Dal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Coconut Dal using 10 ingredients and 3 steps. Here is how you cook that.

An easy homemade lentil curry. I’ve learned today a lot about Indian curries and lentils. What I definitely know is, that the curry at home somehow never will taste like the one in the restaurants. But this Dal is how I like to make it at home, because its fast and easy and a great source of protein. If there is something you don’t like about it, just change it to how you like it.

Ingredients and spices that need to be Make ready to make Coconut Dal:

1. 160 g red lentils
2. 1 onion
3. 1 red pepper
4. 1 piece ginger (thumb size)
5. 1 clove garlic
6. 1 tin tomatoes (400g)
7. 1 tin coconut milk
8. up to 1 tbsp Garam masala
9. 1 tbsp tomato purée
10. chilli flakes, salt, pepper

Steps to make to make Coconut Dal

1. Wash the lentils. Cut the vegetables in little dices. Heat up some oil and fry the vegetables for about 5 min over a medium heat. Then add garam masala and tomato purée and fry over an high heat for 30 sec - 1 min. Start best with 1 tsp of garam masala because its a strong flavour. If you like it a bit stronger add up to 1 tbsp.
2. Pour in the tin tomatoes and add the lentils. Mix well. Pour in the coconut milk bring to the boil, then turn heat down and simmer for 25 min. Stir occasionally. Ive learned as well today, that the Indian Dal is normally a bit more watery. If you like it a bit more runny just add some more water. I prefer it not to thin and not to thick.
3. Then season with salt,chilli and pepper. If you like you can garnish with fresh coriander. Serve with naan or rice. Enjoy <3

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Coconut Dal. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!