Easiest Way to Prepare Ultimate Tiranga Dessert-Carrot Coconut Bottlegourd Halwa

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Tiranga Dessert-Carrot Coconut Bottlegourd Halwa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tiranga Dessert-Carrot Coconut Bottlegourd Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiranga Dessert-Carrot Coconut Bottlegourd Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa is 2Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiranga Dessert-Carrot Coconut Bottlegourd Halwa estimated approx 40-45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tiranga Dessert-Carrot Coconut Bottlegourd Halwa using 18 ingredients and 3 steps. Here is how you cook it.

#Traditional #indian Post-14

Ingredients and spices that need to be Make ready to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa:

1. For carrot Halwa:-
2. 1 Cup grated carrot
3. 2 tbsp sugar
4. 1/2 cup milk
5. 2 tsp dry carrot homemade powder (u can use few drops of orange food colour)
6. For coconut Halwa:-
7. 1 Cup dry dessicated coconut
8. 1/2 cup milk
9. 2 tbsp sugar
10. 1/2 tsp cardamom powder
11. For Bottlegourd Halwa:-
12. 1 cup grated Bottlegourd(lauki)
13. 1/2 cup milk
14. 2 tbsp sugar
15. 1/2 tsp cardamom Powder
16. 3 tsp Natural Spinach colour(made by blending 8-10 Spinach leaves in mixi jar then strained.)
17. For For garnishing:-
18. as required Chopped dryfruits

Instructions to make to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa

1. Wash and blend 8-10 fresh Spinach leaves in a blender and blend it into puree.Strain it.keep aside.Keep all Ingredients ready.Squeeze out the water from grated Bottlegourd.
2. In a non stick pan,add Coconut,milk,sugar and Heat it by continuously stirring it till it becomes thick and starts leaving the pan.add cardamom Powder and mix well.Tranafer it to a Plate.
3. In the same pan add grated carrot,sugar,milk and keep on stirring till it becomes thick.Add dry carrot powder and mix well.Transfer in a Plate.Let it cool.In another pan take grated bottlegourd, add milk,sugar and cardamon powder.Keep on stirring till it becomes thick.Add spinach green colour and mix well.Transfer it in a Plate and let it cool.In a serving plate, arrange all Halwas as we have tricolours in our flag.Garnish with chopped Dry fruits and keep in fridge for 30 mins to set.Then serve

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