How to Make Award-winning Apple Tart with Coconut Crumble

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Apple Tart with Coconut Crumble. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Tart with Coconut Crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Tart with Coconut Crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Apple Tart with Coconut Crumble using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Apple Tart with Coconut Crumble:

1. 2 cup flour
2. 1 egg yolk
3. 4 tbsp icing sugar
4. 200 g butter
5. 3/4 cup sugar
6. 1 cup shredded coconut
7. 1 pinch salt
8. apple sauce (bought or home-made)
9. 1 rectangular baking tin (about 8x10 inch/20x26cm)

Steps to make to make Apple Tart with Coconut Crumble

1. In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough.
2. Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F.
3. In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar.
4. To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces.
5. Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble.
6. Bake for 15 more minutes in 170C/340F until the crumble turns golden.

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So that is going to wrap this up for this exceptional food Recipe of Quick Apple Tart with Coconut Crumble. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!