How to Make Perfect Coconut barfi

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick Coconut barfi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Coconut barfi using 5 ingredients and 4 steps. Here is how you cook that.

Reffered by kokab

Ingredients and spices that need to be Prepare to make Coconut barfi:

1. 150 g dessicated coconut
2. 400 g Condense milk
3. 4 tbs Pistachio powder
4. 1/2 tbs Cardamom powder
5. 2 tbs milk powder

Instructions to make to make Coconut barfi

1. Take a non stick pan add condense milk, dessicated coconut and milk powder and give them a good mix. Then turn on flame on low heat and stir continuously.
2. When the mixture start leaving pan add pistachio powder and cardamom powder and mix them when well combine.
3. When the mixture leave the pan take out in a plate and leave it for 10 mins to cool down.
4. When the mixture is cool take a small portion and make a small Baal roll in dessicated coconut and place a pistachio in center. Delicious coconut barfi is ready in 20 minutes..

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Coconut barfi. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!