How to Make Perfect Coconut ladoos

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Coconut ladoos. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut ladoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut ladoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Coconut ladoos using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Coconut ladoos:

1. 200 gm Shredded coconut
2. 100 gm milkmaid
3. 2 tbsp ghee
4. 50 gm Nuts chopped (almond, cashew, Walnut)
5. as needed Almonds for decoration

Steps to make to make Coconut ladoos

1. Heat the pan, add ghee. Roast shredded coconut till light brown.
2. Add condensed milk mix it well.
3. Add roasted chopped nuts. Once it leaves the sides of the pan. Switch off the gas.
4. Let it cool sometimes. Take some ghee make laddos of it.
5. Place roster almonds in the center. Let it cool in the refrigerator.

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Coconut ladoos. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!