How to Make Quick Coconut cake

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Perfect Coconut cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Coconut cake using 8 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Coconut cake:

1. 175 g Flour
2. 175 g Cooking oil
3. 120 g Sugar
4. 4 Eggs
5. 2 1/2 tsp Baking powder
6. 1 tsp Vanilla essence/ coconut essence
7. 1/2 tsp salt
8. 30 g Dessicated coconut

Instructions to make to make Coconut cake

1. Beat eggs, oil and sugar
2. Add vanilla, salt, baking powder, dessicated coconut
3. Add flour
4. Bake at 170° for 50mins
5. When the cake is ready generously apply jam and smear coconut on top

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So that is going to wrap it up with this special food How to Make Ultimate Coconut cake. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!