How to Make Speedy Stewed coconut fish#4weekschallenge

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy Stewed coconut fish#4weekschallenge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stewed coconut fish#4weekschallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed coconut fish#4weekschallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Stewed coconut fish#4weekschallenge using 6 ingredients and 2 steps. Here is how you can achieve it.

The taste was so delicious, the fish become more soft and yummy due to coconut milk.

Ingredients and spices that need to be Make ready to make Stewed coconut fish#4weekschallenge:

1. Fried fish
2. Coconut milk
3. 2 ripe tomatoes
4. 1 onion
5. Cooking oil
6. Salt

Steps to make to make Stewed coconut fish#4weekschallenge

1. Fry the onions to golden brown. Add the tomatoes and fry to form a thick soup. Add a pinch of salt.
2. Then add the coconut milk and stir till it boils, add the fried fish, continue stirring for three minutes, now serve with ugali and enjoy.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Stewed coconut fish#4weekschallenge. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!